Gram/Besan Pancake with Peanut Chutney

Author Jesal Sanghavi

Prep time

10 Min

Cook time

10 Min

Total time

20 Min

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Gram/Besan Pancake with Peanut Chutney

Extremely easy and Protein packed dish

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Ingredients

For Pancakes

• 1 cup gram/besan
• 1 tablespoon red chili (mirchi) powder
• 1 tablespoon coriander (dhana jeera) powder
• 1 teaspoon turmeric (haldi) powder
• Salt to taste
• Oil for cooking

For Peanut Chutney

• 4 tbsp oil
• Red chili powder
• Rock salt to taste
• Roasted peanut powder

Instructions

1. Mix all the masalas/spices and gram/besan flour well.
2. Add water to make it a dosa-like batter.
3. Take a non-stick tawa and put it on medium flame.
4. Take a medium serving spoon full of batter and spread it on tawa in a round shape. Try to make it thin to medium thickness (while spreading the batter one should be careful that tawa should not be extremely hot otherwise the batter will not spread properly).
5. Spread oil on the periphery of the pancake as well as on the top of it.
6. Let it cook till it becomes pink to light brown on one side and then make it upside down.
7. Cook the same way on the other side also and your besan pancake is ready.

To Prepare Peanut Oil Chutney

1. Mix well oil, chilly powder, salt, and roasted peanut powder all together and your chutney is ready.
2. One can add or minus the oil according to the chutney consistency they want.

Notes

 I love this recipe because it is quick to make and my kids love it too.

Disclaimer: Some or all allergens may not be listed

Did you make this recipe?

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