Coconut Burfi

Author Pravin Turakhia. Fremont, CA - USA

Prep time

5 Min

Cook time

10 Min

Total time

15 Min

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Coconut Burfi

This recipe is one of the easiest desserts you could make in little or no time.

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Ingredients

Filling

• 2 cups dried coconut powder
• ¼ cup coconut cream
• Sugar as per taste
• A few saffron strands
• Some thinly sliced pistachios for garnishing

Instructions

Burfi

1. In a medium pan, roast the coconut powder on a low flame for about 1 to 2 minutes.
2. Gradually add coconut cream to the roasted coconut. It should remain moist and not become soggy.
3. Add sugar as per your taste.
4. Add saffron strands.
5. Cook for 2-3 minutes.
6. Turn off the heat and transfer into a separate bowl. Let it cool down completely.
7. Form the balls with the use of an ice-cream scoop and place them into mini muffin wrappers (as shown in the image).
8. Garnish with pistachios. The burfi is now ready to enjoy.

Notes

Tree nuts (Optional)

Disclaimer: Some or all allergens may not be listed

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