Homemade Coconut Ghee

Author Ruchika Chitrabhanu

Prep time

8 Min

Total time

8 Min

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Homemade Coconut Ghee

Do not add any water while making vegan ghee.

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Ingredients

• 1 cup shredded/powdered desiccated coconut

Instructions

1. Place the desiccated coconut in the grinder. Do not fill it to the top. Grind until it turns to butter. Take occasional breaks to let the mixer cool. Scrape down the sides so that the coconut blends evenly, making it into a smooth butter.
2. This should take about 5-7 minutes.
3. Once it reaches a butter consistency, empty it into a glass jar and store it at room temperature.
4. Do not refrigerate.
5. Use on roti, khichdi, or in any comfort food that needs ghee.

Notes

Coconut has a strong odour, and this may not work well with all sweets.

Personal Note

One thing that we Indians miss when we go vegan is ghee. This quick and easy recipe substitutes ghee well for rotis or khichdi.

Disclaimer: Some or all allergens may not be listed

Dairy Alternatives

Indian

Did you make this recipe?

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