Delicious Sheera made with Divine Energy

Author Asha Sheth

Prep time

5 Min

Cook time

20 Min

Total time

25 Min

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Delicious Sheera made with Divine Energy

Halva/Sheero made with Tree Nuts is easy to make, very delicious, budget-friendly and this sweet dish fills you with energy and vitality.

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Ingredients

• 1/3 cup Sooji/Rava/Semolina
• 1 cup Brown sugar
• 1/2 cup Walnuts
• 1/2 cup Phool Makhana/Fox Nut
• 3 tbsp Oil
• 10 strings Saffron
• 1 1/2 tsp Cardamom Powder
• 2 tbsp Coconut oil
• 1/2 cup Water
• 2 cups Almond Milk
• For Garnish:
• Chopped almonds & cashews

Instructions

1. Blend almonds, walnuts & makhana (fox nut) coarsely.
2. In a nonstick frying pan, add coconut oil. When it melts, add sooji/rava/semolina.
3. Keep stirring until it becomes a little pink.
4. Add almonds, walnuts & makhana. Mix well and cook for a few minutes.
5. Add water, stirring continuously.
6. Add almond milk and saffron, stirring continuously.
7. Once all the milk & water is absorbed, add brown sugar (add according to taste).
8. Cook for a few minutes, stirring continuously.
9. Add cardamom powder.
10. Pour into the serving dish, and garnish with chopped nuts.
11. Serve hot.

Notes

Tips: Raisins, chia seeds, and hemp seeds can be added to make it more nutritious.

It reminds me of my mom who used to make it during her fasting in Paryushana, and as kids, we loved it. Makhana is a good source of calcium, so it is delicious and nutritious too. My grandkids love it.

Contains : Wheat gluten and Tree Nuts.

Email: ansheth24@gmail.com

Disclaimer: Some or all allergens may not be listed

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