Instant Wheat Flour Dosa

Author Sindhu Embramadathil

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Instant Wheat Flour Dosa

The below recipe is an instant dosa recipe. No fermentation is required. Make sure the batter is of lump-free consistency.

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Ingredients

• 1 cup wheat flour
• Water as required
• Salt as per taste

Instructions

1. Take the wheat flour into a vessel. Add salt as required. Mix well with a spoon.
2. Add water and mix well without forming lumps. Do it carefully. Prepare a batter of pouring consistency like dosa batter and not too thin.
3. Heat the dosa pan. It should not be too hot as these dosas will roll up into a lump on the pan while you spread.
4. Pour a ladle of the batter and spread with the back of the spoon.
5. Add some oil to the edges of the dosa.
6. Flip the dosa when it leaves the sides or after a few minutes. Cook on both sides.
7. Serve with chutney or sambar.

Notes

This dosa tastes best when consumed immediately. My family really enjoys this dosa.

Disclaimer: Some or all allergens may not be listed

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