Kodo Millet Lemon Rice

Author Sharmila Oswal (Gud mom Millet Recipes)

Prep time

35 Min

Cook time

10 Min

Total time

45 Min

Print

With ImageWithout Image

Kodo Millet Lemon Rice

Cook modePrevent screen from turning off

Ingredients

• Kodo millet
• Hing
• Rai
• Jeera
• Udad daal
• Chana daal
• Turmeric
• Jaggery powder
• Dried coconut flakes

Instructions

Preparation Method:

1. Same preparation of pulao, instead of rice take few hours soaked kodo millet.
2. Prepare tadka, add hing, rai, jeera, udad daal, chana daal, turmeric.
3. Add kodo millet, sprinkle lemon juice, add little jaggery powder.
4. Cook for 10 min on slow flame.
5. You can add dried coconut flakes after it’s ready.

Disclaimer: Some or all allergens may not be listed

Did you make this recipe?

Tag @gudmomindia on instagram and hashtag it #JVI