Peanut Curd

Yield 1 lit.

Author Joseph Pinto

Prep time

10 Min

Cook time

10 Min

Inactive time

14 Hour

Total time

14 H & 20 M

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Peanut Curd

Extremely easy and a sure shot to make well set curd.

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Ingredients

• 1 cup raw peanut
• 1/2 cup brown rice flour
• 800ml water
• 1 tbsp vegan curd starter

Instructions

1. Soak the raw peanuts with their peel for 4-6 hours.
2. Discard the water, rinse the peanuts, and grind them into a very smooth paste using some water.
3. Add 500 ml water to this peanut paste. Blend it to a smooth liquid consistency.
4. In a separate vessel, mix the rice flour with a small quantity of water to make it into a paste. Make sure there are no lumps.
5. Add the remaining water to the rice paste to make it into rice milk.
6. Boil the peanut milk. When it boils, simmer the gas and add the rice milk slowly, stirring continuously so that the milk thickens.
7. Cool this mixture to room temperature and add the curd starter. Mix well and keep aside for 8-10 hours until it sets.

Notes

This recipe works best with a curd starter (use a vegan one)

Personal Note

This curd can be used for butter milk, curd rice and raita

Contains: Peanuts

Disclaimer: Some or all allergens may not be listed

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