Plant Based Milk

Author Minal Agrawal

Prep time

4 Hour

Total time

4 Hour

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Plant Based Milk

Plant - based milks are easy to make at home.

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Ingredients

• 1 cup-soaked nuts /seeds
• 4 cups water

Instructions

1. Wash and soak nuts/ seeds (Cashew/almond/peanut/pumpkin seeds /watermelon seeds or any other) for 5-6 hours.
2. Wash nuts/seeds thoroughly
3. Blend the nuts /seeds with ½ - 1 cup of water to make a smooth paste.
4. Add the remaining water and blend once more
5. Strain if needed with a cheesecloth, muslin or a nut bag (mostly peanut).

Notes

Personal Notes:

This milk can be used for milkshakes, tea and coffee.

Disclaimer: Some or all allergens may not be listed

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