Quesadillas

Author Ruchika

Prep time

15 Min

Cook time

30 Min

Inactive time

6 Hour

Total time

6 H & 45 M

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Quesadillas

Even though there are no vegetables in this recipe, it still tastes delicious.

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Ingredients

• 1 cup rajma/black kidney beans
• Spices:
• 2 tsp cayenne pepper or as per taste
• Salt to taste
• Roasted jeera (cumin) powder
• Oil for cooking
• Cashew cheese (add link of cashew sauce of Megha)
• 6 rotis or flat wheat Indian bread.

Instructions

1. Wash and soak the beans for 5-6 hours.
2. Rinse and pressure cook/instant pot for 15-20 mins or until soft.
3. Put some oil in a pan. Add beans and cook for 5-6 minutes. The beans should not be watery. Mash the beans coarsely.
4. Add the spices and cook for 5-6 minutes. Add some water if needed but should not be watery.
5. Take one cooked roti and place it on a skillet. Add some oil on the edges of the roti.
6. Spread a ladle full of beans and spread it on the roti. Add some cashew sauce and place another roti on top.
7. Flip the roti carefully once it is crisp. Add oil on the edges again and cook till crisp.
8. Serve on a plate and cut into pies. Serve with some cashew sauce.

Notes

This can be made with rotis that are leftover from the morning. Another hack is to spread the beans on a khakra with the cheese sauce. In that case, the khakhra doesn't have to be cooked on the skillet.

Disclaimer: Some or all allergens may not be listed

Mexican

Did you make this recipe?

Tag @Reshma Shah @reshmomlife on instagram and hashtag it #JVI