Thavala Vada

Author Vidhya Lakshmi

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Thavala Vada

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Ingredients

• 1 cup rice
• 1 cup tur dal (split pigeon peas lentil)
• 1 cup chana dal (split chickpea lentil)
• 1 cup urad dal (split and dehusked black gram dal)
• 1 cup moong dal (split yellow dal)
• 2 tbsp of desiccated coconut
• Small piece of whole red chilli
• 1/4 tsp hing (asafoetida)
• Salt to taste
• Oil to fry

Instructions

1. Wash and soak all the dals (lentils) together for 2 hours.
2. After 2 hours, remove the water.
3. Grind the dal with the red chili, hing, and coconut to a coarse batter.
4. Empty in a bowl.
5. Add salt to taste.
6. Beat the batter with your palm to release the air.
7. Heat the oil in a frying pan. When the oil is hot, carefully drop them into round vada.
8. Remove when it turns brown.
9. Enjoy with sambhar, rasam, or coconut chutney.

Disclaimer: Some or all allergens may not be listed

South Indian