Barnyard Millet Akki Roti

Author Sharmila Oswal (Gud mom Millet Recipes)

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Barnyard Millet Akki Roti

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Ingredients

• Barnyard Millet Flour – 1 cup
• Groundnut oil – 1 tsp
• Water – 3/4 cup
• Dried red chilies, chopped – 1 (optional)
• Himalayan Pink Salt – 1 tsp

Instructions

Preparation Method:

1. Bring the water to a boil in a saucepan.
2. Add 1 tsp of oil to the water and 1 tsp of salt.
3. Add the flour, dried red chilies to the water and mix well.
4. Switch off the flame, cover the mix, and allow it to rest for 5-6 minutes.
5. Take out the dough and knead it for 7-10 minutes.
6. Make small equal-sized balls of the dough and roll them into rotis.
7. Cook like a paratha on the roti pan.
8. Serve hot with any chutney of choice and plant-based dahi.

Disclaimer: Some or all allergens may not be listed

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