Barnyard Millet Chocolate Mousse

Author Sharmila Oswal (Gud mom Millet Recipes)

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Barnyard Millet Chocolate Mousse

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Ingredients

• Cooked/Leftover Barnyard Millet Rice – 1 cup
• Almonds Broken – 1 cup
• Jaggery – 4 tbsp
• Raw Cacao Powder – 1 tbsp
• Coconut/Almond Milk – 3⁄4 cup

Instructions

Preparation Method:

1. In a blender, grind the millets until soft.
2. Add the almonds and grind further till creamy.
3. Add the almond/coconut milk 1⁄4 cup at a time if needed. Otherwise, this step can be skipped.
4. Add jaggery, cacao powder, and grind well till creamy.
5. Fill in a glass, garnish with chocolate shavings, and set for chilling.

Disclaimer: Some or all allergens may not be listed

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