Barnyard Millet Handava

Author Sharmila Oswal

Prep time

10 Min

Cook time

1 Hour

Inactive time

6 Hour

Total time

7 H & 10 M

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Barnyard Millet Handava

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Ingredients

• 1/2 cup barnyard millet,
• 1/4 cup toor dal,
• 1 tbsp urad dal,
• 1 tbsp green moond dal,
• 1 tbsp chana dal,
• 1 tbsp horsegram dal,
• 1/4 cup sour curd,
• 1/2 cup kasoori methi,
• 2 tsp lemon juice,
• 3 tsp oil,
• 1 tsp sugar,
• 1/2 tsp chilli powder,
• 1/4 tsp turmeric powder,
• 3/4 tsp salt,
• 1/4 tsp baking soda.

For Seasoning

• 1 tsp mustard seeds,
• 1 tsp white sesame seeds,
• 1/8th tsp hing.

Instructions

1. Wash and soak all lentils and millet for 4 hours.
2. Drain and blend smooth.
3. Add curd and allow it to ferment for a few hours.
4. To do the seasoning with the oil and keep aside.
5. Add salt, kasoori methi, lemon juice, sugar, chilli powder, turmeric powder, salt, baking soda, and give a quick mix.
6. Pour the batter in a greased mould.
7. Pour the seasoning over the batter evenly.
8. Bake at 180°C in a preheated oven for 40 minutes.
9. Let it remain in the oven for 10 minutes.
10. Remove and cool completely.
11. Demould, cut and serve with chutney or tomato ketchup.

Disclaimer: Some or all allergens may not be listed

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