Barnyard Payasam

Author Sharmila Oswal (Gud mom Millet Recipes)

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Barnyard Payasam

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Ingredients

• Barnyard millet – 150 g
• Jaggery powder – 250 g
• Plant-based milk – 250 ml
• Saffron – 4-5 threads
• Dry fruits (almond) – 50 g
• Vegan ghee – 30 ml

Instructions

Preparation Method:

1. Cook together barnyard millet, saffron, and plant-based milk on slow heat until the millet gets mashed.
2. Add jaggery powder and stir gently to cook payasam.
3. Heat vegan ghee in a pan, add all dry fruits, and roast until golden color, then add to the cooked payasam.
4. It can be served hot or cold.

Disclaimer: Some or all allergens may not be listed

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