Little Millet Kheer

Author Sharmila Oswal (Gud mom Millet Recipes)

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Little Millet Kheer

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Ingredients

• Little millet
• Jaggery powder
• Plant-based milk
• Saffron – 4-5 threads
• Dry fruits

Instructions

Preparation Method:

1. Soak little millet for two hours.
2. After removing water, roast it for a few minutes.
3. Then add plant-based milk of your choice and jaggery powder.
4. After 10 minutes of slow flame cooking, it’s ready.
5. Try clay pots if possible.

Disclaimer: Some or all allergens may not be listed

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