Versatile Cashew Sauce

Yield 2 Cups

Author Megha Shah

Prep time

5 Min

Total time

5 Min

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Versatile Cashew Sauce

Simple yet creamy cashew sauce that you can make in minutes. It is incredibly versatile and can be paired with pretty much anything!

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Ingredients

• 1 1/2 cups raw cashews
• 1/2 tsp each: ground asafetida, turmeric, paprika, salt
• 1/2 tsp dry mango powder
• 1/4 tsp sugar or maple syrup
• 3/4 cup water

Instructions

1. Rinse cashews under hot water and drain.
2. Put all of the ingredients in a blender and blend until it turns into a smooth paste with no graininess.
3. Use it as a dipping sauce, pasta sauce, taco sauce, spread, or as a curry base.

Personal Note

Hardly a recipe, but nonetheless delicious! This is my favorite dip/sauce, especially during the Paryushan period.

Contains: Cashew

Disclaimer: Some or all allergens may not be listed

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