Creamy Nut-free Masala Chai / Tea

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Author Urvashi Jain

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Creamy Nut-free Masala Chai / Tea

After trying almost every alternative out there, this is one of the best versions of tea/chai you could try, especially when you are still in the transition phase. This is a perfect beverage to wake up to with no need for dairy.

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Ingredients

• 1/2 cup water
• 1 tsp tea powder, or as desired
• 1 pinch tea masala
• 1 tsp sugar, or as desired
• 1/2 cup oat milk (Chobani Extra Creamy, Planet Oat Extra Creamy, etc)
• 1 drop rose essence (optional)

Instructions

1. Heat water, tea powder, and tea masala in a small pot. Bring it to a boil.
2. Add sugar and oat milk. Make sure the oat milk is at room temperature and preheated.
3. Bring to a boil, then remove the pot from the heat. Make sure not to overboil, as plant-based milk tends to get separated when overboiled.
4. Strain the mixture into a cup.
5. Add rose essence (optional).
6. Serve hot! Enjoy!

Allergens: Check the milk ingredients

Disclaimer: Some or all allergens may not be listed

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Tag @thejainveganinitiative on instagram and hashtag it #JVI, Vegan