Kodo Millet Adai

Author Sharmila Oswal (Gud mom Millet Recipes)

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Kodo Millet Adai

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Ingredients

• Kodo millet – 1/2 cup
• Toor dal – 1/4 cup
• Channa dal – 1/4 cup
• Moong dal – 1 tsp
• Urad dal – 1 tsp

For seasoning:

• Dried red chilies – 2
• Fennel seeds - 1 tsp (optional)
• Salt - to taste

Instructions

Preparation Method:

1. Take soaking ingredients and soak for 4 hrs. Drain water and set aside.
2. Take dried red chilies and fennel seeds in a mixer, add a little of mixed millet mixture and grind it to a coarse mixture.
3. Add required salt. The batter should be slightly runny in between idli and dosa batter consistency.
4. Heat the adai (or dosa pan) pan, grease with a little oil, make round adai and cook till golden brown and crisp at the edges.
5. Serve hot with any chutney of your choice.

Disclaimer: Some or all allergens may not be listed

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