Pearl Millet Thalipeeth
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Pearl Millet Thalipeeth
Ingredients
- Pearl millet flour - 1 cup
- Rice flour - 2 tsp
- Dried red chilies - 1 to 2 (optional)
- Salt to taste
- Oil - for cooking
- Warm water - to knead
- Ajwain - 1/2 tsp
Instructions
Preparation Method:
- Mix all ingredients by adding warm water and knead into a dough.
- Make small (golf ball size) rounds of the dough and on a plastic sheet, apply some oil and press it into a flat circle, creating a hole in the center.
- The thalipeeth shouldn't be too thin, as it may break.
- Shallow fry in a pan.
- Remove on a paper napkin, serve hot with chutney, sauce, or pickles.