Pearl Millet Thalipeeth

Author Sharmila Oswal (Gud mom Millet Recipes)

Print

With ImageWithout Image

Pearl Millet Thalipeeth

Cook modePrevent screen from turning off

Ingredients

• Pearl millet flour - 1 cup
• Rice flour - 2 tsp
• Dried red chilies - 1 to 2 (optional)
• Salt to taste
• Oil - for cooking
• Warm water - to knead
• Ajwain - 1/2 tsp

Instructions

Preparation Method:

1. Mix all ingredients by adding warm water and knead into a dough.
2. Make small (golf ball size) rounds of the dough and on a plastic sheet, apply some oil and press it into a flat circle, creating a hole in the center.
3. The thalipeeth shouldn't be too thin, as it may break.
4. Shallow fry in a pan.
5. Remove on a paper napkin, serve hot with chutney, sauce, or pickles.

Disclaimer: Some or all allergens may not be listed

Did you make this recipe?

Tag @gudmomindia on instagram and hashtag it #JVI