Steamed Millet Muthia

Author Sharmila Oswal (Gud mom Millet Recipes)

Print

With ImageWithout Image

Steamed Millet Muthia

Cook modePrevent screen from turning off

Ingredients

• 1 cup whole wheat flour, 2/3 tbsp gram flour
• 2 tbsp bajra / Jowar flour
• 1 cup brown cooked rice or cooked Barnyard millet
• 1 tsp dried red chili powder
• 1/2 tsp garam masala
• 2 tbsp oil
• To taste, add salt
• For seasoning
• 2 tbsp oil
• 1 tbsp mustard seeds
• 2 tbsp sesame seeds

Instructions

Preparation Method:

1. Mix all ingredients well with the help of water to knead a tight dough.
2. Divide the dough and make lemon-sized balls, giving them an oval shape.
3. In a steamer, steam all muthiya for 15-20 minutes.
4. Heat oil in a pan, add mustard seeds, sesame seeds, and hing.
5. Add the muthiya, mix well.
6. Remove to a plate.
7. Serve with chutney or besan kadhi.

Disclaimer: Some or all allergens may not be listed

Did you make this recipe?

Tag @gudmomindia on instagram and hashtag it #JVI