Vegan Finger Millet (ragi) Cookies

https://youtu.be/m07qe9-6z3w

Author Anubha Gupta

Prep time

2 Hour

Cook time

30 Min

Total time

2 H & 30 M

Print

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Vegan finger millet (ragi) cookies

The most delicious finger millet (ragi) cookies, loaded with calcium & fiber. These are suitable for people suffering from diabetes, thyroid, PCOS & other lifestyle disorders.

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Ingredients

• 1/2 cup finger millet (ragi flour)
• 1/4th cup cashew butter
• 1/4th cup jaggery powder
• 1/4th cup desiccated coconut
• 1/2 tsp cardamom powder
• 3/4 tsp baking powder
• 1/8 tsp salt
• 2-3 tbsp plant-based milk

Instructions

1. Dry roast finger millet (ragi) flour for 2-3 minutes & let it cool down.
2. In a bowl, take cashew butter & jaggery powder & mix well with electric beater or hands.
3. In a separate bowl, mix all the dry ingredients well.
4. Add the dry ingredients to the butter & jaggery mixture.
5. Now add desiccated coconut & cardamom powder.
6. Mix everything together into dough by using plant-based milk.
7. Shape into cookies & refrigerate for 30 minutes.
8. Bake in a preheated oven at 180 degrees Celsius for 15-20 minutes.
9. Take out from oven, let it cool down & store in an airtight container.

Notes

These are the healthy family cookies. Even kids are going to like it!

Disclaimer: Some or all allergens may not be listed

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