Welcome to the eighth day of the JVI Paryushan Nirdosh Aahar Challenge!

Here are 3 recipes that you may not have known could be made Paryushan + vegan friendly.

Lunch: Click here for Rajgira Thalipeeth and Kala Chana recipes

Snacks: Click here for Millet Chana Salad recipe 

Dessert: Click here for Protein Laddoo Recipe

Check out more recipes from the Paryushan cookbook by clicking here.

Post a picture or video of your recipe on social media and tag the Jain Vegan Initiative to win a chance to get featured on our pages!

Instagram: @thejainveganinitiative

Facebook: thejainveganinitiative