Millet Sabudana Khichdi

Author Sharmila Oswal

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Millet Sabudana Khichdi

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Ingredients

• Please refer Instructions section.

Instructions

1. Take sorghum jowar dehusk or get dehusked from the market.
2. Soak early in the morning, at 4 am or 5 am.
3. Later, temper with coconut oil, jeera, rai, dried red chilies, dried curry leaves.
4. Add soaked millets, roasted peanuts chura, peanuts, lemon, and a little natural sugar like jaggery powder.
5. Serve with plant-based curd or raita made from vegan dahi.
6. Enjoy! Full of fibers, nutrition, guilt-free healthy meal/breakfast!

Disclaimer: Some or all allergens may not be listed

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