Mixed Millet Paniyaram

Author Sharmila Oswal

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Mixed Millet Paniyaram

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Ingredients

• Goodmom Sorghum – ½ cup
• little millet – ½ cup,
• foxtail millet – ½ cup,
• barnyard millet – ½ cup,
• pearl millet – ½ cup,
• parboiled rice – ½ cup,
• blackgram dal – 1 cup,
• organic jaggery– ½ cup,
• fenugreek – 3 tsp, and oil

Instructions

1. Soak all the ingredients for 2 hours. Drain them and grind it into a smooth batter and ferment for 4 hours.
2. Take the required amount of batter add melted jaggery.
3. Heat paniyaram pan on low-medium flame and add 1 tsp of oil in every well.
4. Pour sweet paniyaram batter to the ¾ of the well, and cover the lid for 1 minute on low flame and flip each paniyaram with the help of skewer or wooden stick.
5. After it gets cooked, take out from the well and keep it in a bowl.
6. Serve it hot and spicy paniyaram.

Disclaimer: Some or all allergens may not be listed

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