Sorghum Millet Dosa

Author Sharmila Oswal (Gud mom Millet Recipes)

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Sorghum Millet Dosa

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Ingredients

• Sorghum grain - 3 cups
• Black gram dal - 1 cup
• Salt
• Oil (for shallow fry)

Instructions

1. Grind the soaked sorghum grain and black gram dal together into a fine batter.
2. Add salt for taste and allow it for fermentation.
3. Apply a teaspoon of oil on the pre-heated dosa making tawa and pour the batter on it, spread with scoop into a thin round shape.
4. Fry until crisp dosa is obtained. Serve hot with chutney.

Disclaimer: Some or all allergens may not be listed

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